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### **Crockpot Broccoli Cheese Soup: A Creamy and Comforting Classic**
When it comes to comfort food, few things are as satisfying as a warm, creamy bowl of **Broccoli Cheese Soup**. Made with fresh broccoli, sharp cheddar cheese, and a rich, velvety broth, this soup is the ultimate cozy dish. And when you make it in the **Crockpot**, the flavors meld together perfectly, allowing you to enjoy a delicious meal with minimal effort.
This **Crockpot Broccoli Cheese Soup** is perfect for busy days when you want a hearty, satisfying meal without spending hours in the kitchen. With just a few simple ingredients and the convenience of your slow cooker, you’ll have a creamy, cheesy soup that’s perfect for lunch, dinner, or as a side dish.
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### **Why You’ll Love This Recipe**
1. **Hands-Off Cooking:** The Crockpot does all the work for you, so you can set it and forget it.
2. **Creamy and Cheesy:** With a blend of cheddar cheese and creamy ingredients, this soup is rich and comforting.
3. **Healthy and Flavorful:** Packed with broccoli for a healthy boost, this soup is as nourishing as it is delicious.
4. **Perfect for Leftovers:** This soup tastes even better the next day, making it ideal for meal prep.
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### **Ingredients**
– 4 cups fresh broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup flour (for thickening)
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: Crushed red pepper flakes or nutmeg for extra flavor
– Fresh parsley or extra cheese for garnish
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