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### **Chicken Pot Pie Noodle Skillet – A Comforting Twist on a Classic Favorite**
There’s something inherently comforting about a hearty **chicken pot pie** – the creamy filling, the tender chicken, the vegetables, all tucked under a flaky, golden crust. But what if you could enjoy all those comforting flavors without the hassle of rolling out dough or baking for hours? Enter the **Chicken Pot Pie Noodle Skillet**, a one-pan meal that combines the best parts of chicken pot pie and a pasta dish, all in a fraction of the time.
This skillet recipe is rich, creamy, and packed with vegetables and chicken, all mixed with noodles in a comforting, saucy concoction that will have your family coming back for seconds. Perfect for busy weeknights or anytime you’re craving comfort food, **Chicken Pot Pie Noodle Skillet** offers a warm, satisfying meal that feels like a hug in a bowl.
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### **Why You’ll Love Chicken Pot Pie Noodle Skillet**
1. **No Fuss:** Skip the pie crust and make this in one pan – it’s simple and quick.
2. **One-Pan Wonder:** Everything is cooked in a single skillet, making cleanup a breeze.
3. **Comforting Flavors:** It’s the taste of chicken pot pie with the addition of noodles for extra heartiness.
4. **Perfect for Busy Nights:** This recipe is quick to prepare and perfect for a satisfying dinner in less than 30 minutes.
5. **Kid-Friendly:** The creamy sauce and familiar ingredients make this a hit with kids and adults alike.
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### **Ingredients**
– 2 tablespoons olive oil or butter
– 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– Salt and pepper, to taste
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups frozen mixed vegetables (peas, carrots, corn, green beans, etc.)
– 4 cups chicken broth
– 1 cup heavy cream (or half-and-half for a lighter version)
– 2 cups dry egg noodles (or any pasta of your choice)
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1/2 teaspoon garlic powder
– 1/4 teaspoon ground black pepper
– 1/4 cup grated Parmesan cheese
– Optional: Fresh parsley, chopped, for garnish
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