Cherry Pie Bites

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### **Instructions**

#### **Step 1: Preheat the Oven**
1. Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

#### **Step 2: Prepare the Crescent Dough**
2. Unroll the crescent roll dough and separate it into individual triangles along the perforations.

#### **Step 3: Fill with Cherry Goodness**
3. Place a small spoonful (about 1-2 cherries) of cherry pie filling at the wider end of each crescent triangle. Be careful not to overfill to prevent leaking.

#### **Step 4: Roll and Seal**
4. Gently roll up the dough, starting at the wide end and tucking the sides slightly as you go. Place the rolls seam-side down on the prepared baking sheet.

#### **Step 5: Add Cinnamon Sugar Topping**
5. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture generously over the top of each cherry pie bite.

#### **Step 6: Bake**
6. Bake in the preheated oven for **12-15 minutes**, or until the crescent rolls are golden brown and cooked through.

#### **Step 7: Optional Glaze**
7. If desired, mix the powdered sugar and milk to create a glaze. Drizzle it over the warm cherry pie bites for an extra touch of sweetness.

#### **Step 8: Serve and Enjoy**
8. Allow the bites to cool slightly before serving. They’re best enjoyed warm but are equally delicious at room temperature.

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### **Tips for Success**

– **Prevent Filling Spills:** Use just enough filling to avoid overstuffing, and pinch the edges of the dough to seal.
– **Add Texture:** Sprinkle chopped nuts or a bit of coarse sugar on top before baking for extra crunch.
– **Experiment with Fillings:** Swap cherry filling for your favorite pie flavors or add a dollop of cream cheese for a creamy twist.

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### **Serving Suggestions**

Cherry Pie Bites are versatile and pair well with:
– **Whipped Cream:** Add a dollop for a creamy contrast.
– **Ice Cream:** Serve warm bites alongside vanilla ice cream for a classic combination.
– **Coffee or Tea:** Perfect for a cozy afternoon treat.

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### **Storage and Reheating**

– **Store:** Keep leftovers in an airtight container at room temperature for up to 2 days.
– **Reheat:** Warm in the oven at 325°F for 5 minutes to refresh their flaky texture.
– **Freeze:** Freeze unbaked pie bites and bake directly from frozen, adding a few extra minutes to the baking time.

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### **Why Cherry Pie Bites Are a Must-Try**

These **Cherry Pie Bites** capture all the joy of a homemade cherry pie in a convenient, bite-sized package. Whether you’re hosting a gathering or just want a quick dessert for yourself, these mini treats are guaranteed to impress. Easy to make, endlessly customizable, and always delicious, Cherry Pie Bites are destined to become a favorite in your dessert rotation!