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### **Instructions**
#### **Step 1: Prepare the Vegetables**
1. Chop the cabbage, carrots, celery, and onion into bite-sized pieces. Mince the garlic.
#### **Step 2: Sauté the Aromatics**
2. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables are slightly softened and fragrant.
#### **Step 3: Add the Cabbage and Tomatoes**
3. Stir in the chopped cabbage and cook for 2-3 minutes, allowing it to slightly wilt. Add the diced tomatoes (with their juice).
#### **Step 4: Pour in the Broth**
4. Add the vegetable or chicken broth to the pot, ensuring the vegetables are fully covered.
#### **Step 5: Season and Simmer**
5. Stir in the thyme, smoked paprika, chili flakes (if using), salt, and pepper. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the vegetables are tender.
#### **Step 6: Taste and Adjust**
6. Taste the soup and adjust the seasonings as needed.
#### **Step 7: Serve**
7. Ladle the cabbage soup into bowls, garnish with fresh parsley, and serve hot.
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### **Tips for Making the Best Cabbage Soup**
– **Choose Fresh Ingredients:** Fresh cabbage and vegetables make all the difference in flavor.
– **Add Protein:** For a heartier soup, add shredded chicken, ground beef, or beans.
– **Spice It Up:** Customize the soup by adding your favorite spices or herbs, such as cumin, turmeric, or Italian seasoning.
– **Include Grains:** Add cooked rice, barley, or quinoa for a more filling meal.
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### **Health Benefits of Cabbage Soup**
Cabbage soup is not only delicious but also packed with health benefits:
– **High in Fiber:** Aids digestion and promotes a healthy gut.
– **Rich in Antioxidants:** Cabbage contains vitamin C and other antioxidants that support immunity.
– **Low-Calorie Option:** Ideal for those watching their calorie intake or looking for a light detox meal.
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### **Serving Suggestions**
Cabbage soup is versatile and pairs well with:
– **Crusty Bread:** Serve with a warm baguette or whole-grain bread for dipping.
– **Salad:** Pair with a green salad for a light and balanced meal.
– **Cheese Toast:** Top slices of bread with melted cheese to enjoy alongside your soup.
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### **Storing and Reheating**
– **Refrigerate:** Store leftovers in an airtight container in the refrigerator for up to 4 days.
– **Freeze:** Freeze the soup in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
– **Reheat:** Warm on the stove over medium heat or in the microwave until heated through.
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### **Final Thoughts**
Cabbage soup is the ultimate comfort food, offering warmth, nourishment, and bold flavor in every spoonful. Whether you’re craving a quick and healthy meal or a hearty bowl of goodness, this recipe delivers. Try it today and discover why cabbage soup has been a beloved staple for generations!
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