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### **Beef and Barley Soup: A Hearty, Comforting Classic**
When the weather turns cold and you’re craving something filling and flavorful, **Beef and Barley Soup** is the perfect comfort food. Packed with tender beef, hearty barley, and a variety of vegetables, this soup is both nutritious and delicious. It’s a one-pot wonder that can easily be made ahead and is even better the next day, making it an ideal choice for meal prep or family dinners.
This **Beef and Barley Soup** is simple to prepare, yet it delivers a rich and savory flavor that will warm you up from the inside out. Let’s dive into how you can create this hearty dish with just a few ingredients.
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### **Why You’ll Love This Recipe**
1. **Hearty and Filling:** The combination of tender beef, chewy barley, and vegetables makes this soup incredibly satisfying.
2. **Nutritious:** Full of fiber, protein, and essential vitamins, it’s a well-rounded meal in a bowl.
3. **Easy to Make:** With simple ingredients and minimal prep, this soup comes together in about an hour.
4. **Meal Prep Friendly:** It stores and reheats well, so you can enjoy it for several days.
5. **Customizable:** Feel free to add extra vegetables or herbs to make it your own!
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### **Ingredients**
– 1 lb beef stew meat (chuck roast or brisket, cut into bite-sized pieces)
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 1 cup pearl barley
– 6 cups beef broth (or water with beef bouillon)
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper, to taste
– Fresh parsley (for garnish, optional)
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