Banana Bread Cake with Cream Cheese Frosting

### **Banana Bread Cake with Cream Cheese Frosting: A Perfect Blend of Moist Cake and Sweet Frosting**

Banana bread is a beloved classic, often associated with warm kitchens and comforting aromas. But what happens when you take that favorite banana bread and turn it into a cake, topped with rich and creamy cream cheese frosting? You get the ultimate dessert that combines the moist, flavorful goodness of banana bread with the decadence of cake and frosting. **Banana Bread Cake with Cream Cheese Frosting** is an irresistible treat that will wow your taste buds with every bite.

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### **Why You’ll Love Banana Bread Cake with Cream Cheese Frosting**

1. **Moist and Flavorful:** This cake has all the moisture and rich flavor of your favorite banana bread but with a soft and airy cake texture.
2. **Cream Cheese Frosting:** The tangy and creamy frosting perfectly complements the sweet banana flavor, making it a delightful pairing.
3. **Easy to Make:** With simple ingredients and straightforward steps, this cake comes together quickly and easily, making it ideal for both novice bakers and seasoned pros.
4. **Perfect for Any Occasion:** Whether it’s a family dessert, a birthday, or just a weekend treat, this banana bread cake is versatile enough to fit any occasion.
5. **Freezer-Friendly:** If you have leftovers, you can freeze this cake and enjoy it later.

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### **Ingredients for Banana Bread Cake with Cream Cheese Frosting**

For the **Banana Bread Cake**:
– 3 ripe bananas, mashed
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream or plain yogurt (for added moisture)

For the **Cream Cheese Frosting**:
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Pinch of salt (optional)

Optional toppings:
– Sliced bananas
– Chopped nuts (walnuts, pecans, or almonds)
– Shredded coconut

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