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### **Apple Pecan Cake with Caramel Glaze – A Perfect Fall Dessert!**
There’s nothing quite like a slice of **Apple Pecan Cake with Caramel Glaze** to usher in the cozy vibes of fall. This cake is an indulgent treat that combines the sweetness of apples, the richness of pecans, and a luscious caramel glaze that ties everything together. Whether you’re hosting a fall dinner, celebrating a special occasion, or simply treating yourself, this cake is sure to impress.
With tender apple chunks nestled in a moist cake base, a crunchy pecan topping, and a decadent caramel drizzle, this dessert brings together warm, comforting flavors in every bite. It’s perfect for pairing with a cup of hot coffee or tea, making it an ideal choice for autumn gatherings or even holiday celebrations.
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### **Why You’ll Love This Recipe**
1. **Rich Fall Flavors:** The apples, pecans, and caramel are a match made in heaven, creating the ultimate fall-inspired dessert.
2. **Perfectly Moist Cake:** The cake itself is soft, moist, and packed with flavor, thanks to the fresh apples and a hint of cinnamon.
3. **Easy to Make:** While this cake looks impressive, it’s surprisingly easy to put together, making it perfect for both beginner and seasoned bakers.
4. **Great for Any Occasion:** Whether it’s a family get-together, a Thanksgiving dessert, or just a weekend treat, this cake is versatile enough to be enjoyed year-round.
5. **Can Be Made Ahead:** This cake keeps well, and the flavors actually deepen after a day or two, so it’s a great option for meal prep or make-ahead desserts.
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### **Ingredients**
#### For the Cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk (or regular milk)
– 2 cups peeled and chopped apples (about 2 medium apples, Granny Smith or Honeycrisp work best)
– 1/2 cup chopped pecans
For the Caramel Glaze:
– 1/2 cup unsalted butter
– 1/2 cup brown sugar, packed
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– A pinch of salt
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