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**Peanut Butter Cream Pie: A Decadent Dessert for Peanut Butter Lovers**
If you’re a peanut butter fan, then you know how irresistible it can be when combined with creamy, sweet flavors. That’s exactly what **Peanut Butter Cream Pie** delivers—a rich, indulgent dessert with a perfect balance of peanut butter and creamy filling, all nestled in a buttery pie crust. This no-bake recipe is not only easy to make but also incredibly delicious, making it the perfect choice for your next dinner party, family gathering, or special treat. Whether you’re a lifelong peanut butter lover or new to this dessert, one bite of this pie and you’ll be hooked!
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### **Why You’ll Love Peanut Butter Cream Pie**
– **Perfect Balance of Sweet and Salty:** The combination of creamy peanut butter and the sweet, fluffy filling makes each bite a perfect balance of flavors.
– **No-Bake and Easy to Make:** This pie is incredibly simple to put together and requires no baking—just chill in the fridge to set.
– **Rich and Creamy:** The luscious peanut butter filling paired with whipped cream and topped with chocolate is a decadent dessert that’s sure to impress.
– **Customizable:** You can easily adjust the flavor profile with different toppings, such as crushed peanuts, chocolate shavings, or a drizzle of caramel.
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### **Ingredients**
For the crust:
– 1 ½ cups graham cracker crumbs (about 12 graham crackers)
– ¼ cup granulated sugar
– 6 tbsp unsalted butter, melted
For the peanut butter cream filling:
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 tsp vanilla extract
For the topping:
– 1 cup heavy whipping cream
– 2 tbsp powdered sugar
– ½ tsp vanilla extract
– ¼ cup chocolate chips (for garnish)
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