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One-Pot Macaroni Cheeseburger Soup

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**One-Pot Macaroni Cheeseburger Soup: A Hearty, Comforting Meal**

Craving a meal that combines the deliciousness of a cheeseburger with the heartiness of a soup? Look no further! **One-Pot Macaroni Cheeseburger Soup** is the ultimate comfort food that brings together all the best flavors of a classic cheeseburger in a creamy, satisfying soup. Made with ground beef, macaroni, cheese, and a rich broth, this easy-to-make soup is perfect for chilly evenings when you need something quick, filling, and delicious.

### **Why You’ll Love This Recipe**

– **Simple and One-Pot:** The entire soup comes together in a single pot, making cleanup a breeze.
– **Cheeseburger Flavors:** It’s like enjoying a cheeseburger in soup form, with all the savory, cheesy goodness you crave.
– **Hearty and Filling:** Packed with pasta, ground beef, and cheese, this soup is as satisfying as it is comforting.
– **Quick and Easy:** Ready in about 30 minutes, it’s a perfect weeknight dinner option.

### **Ingredients**

– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 cups beef broth
– 1 (14.5 oz) can diced tomatoes, undrained
– 1 1/2 cups elbow macaroni (or your favorite small pasta)
– 1 1/2 cups cheddar cheese, shredded
– 1 cup milk
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp butter
– 1/2 cup ketchup (optional, for added cheeseburger flavor)
– Chopped pickles or green onions for garnish (optional)


 

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