Hearty Potato and Meat Pie with Vegetables

# Hearty Potato and Meat Pie with Vegetables

When comfort food calls, nothing satisfies like a warm, hearty pie filled with savory meat, tender potatoes, and vibrant vegetables. This Hearty Potato and Meat Pie with Vegetables is the perfect dish for family dinners or cozy evenings, offering a balanced mix of flavors and textures. Its golden crust and rich filling make it a standout recipe for any occasion.

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## Why You’ll Love This Recipe

– **Filling and Satisfying**: Packed with protein, carbs, and veggies, it’s a complete meal in one dish.
– **Customizable**: Easily swap in your favorite vegetables or meat to suit your taste.
– **Great for Leftovers**: Tastes even better the next day, making it perfect for meal prep.

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## Ingredients

### For the Filling:
– **1 lb (450g) ground beef or pork**
– **2 medium potatoes**, peeled and diced
– **1 cup diced carrots**
– **1 cup frozen peas**
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1 tbsp tomato paste**
– **1 cup beef or chicken stock**
– **1 tsp Worcestershire sauce**
– **1 tsp dried thyme**
– **Salt and pepper**, to taste
– **1 tbsp olive oil**

For the Crust:
– **2 sheets of puff pastry** (store-bought or homemade)
– **1 egg**, beaten (for egg wash)

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