ADVERTISEMENT
**Ham and Potato Corn Chowder: A Creamy, Comforting Delight**
If you’re looking for a hearty, satisfying soup that’s perfect for chilly evenings or family gatherings, this **Ham and Potato Corn Chowder** is the answer. With tender chunks of potato, smoky ham, sweet corn, and a creamy, velvety broth, this chowder strikes the perfect balance of flavor and texture.
Not only is this dish delicious, but it’s also incredibly easy to prepare with simple, pantry-friendly ingredients. Whether served with crusty bread or enjoyed on its own, this chowder is sure to become a favorite in your recipe rotation.
—
### **Why You’ll Love This Recipe**
1. **Rich and Creamy:** The silky broth is comforting without being overly heavy.
2. **Hearty and Filling:** Packed with ham, potatoes, and corn, it’s a satisfying meal in a bowl.
3. **Quick and Easy:** Ready in about 30 minutes, this recipe is perfect for busy weeknights.
4. **Versatile:** Easily customizable to suit your taste or use up leftovers.
—
### **Ingredients**
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 2 garlic cloves, minced
– 3 cups diced potatoes (Yukon Gold or russet)
– 2 cups diced cooked ham
– 1 ½ cups corn kernels (fresh, frozen, or canned)
– 4 cups chicken broth
– 1 cup heavy cream (or milk for a lighter option)
– 2 tablespoons all-purpose flour
– ½ teaspoon smoked paprika (optional)
– Salt and black pepper, to taste
– 2 green onions, sliced (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
