Crispy Funnel Cake Sticks

### **Instructions**

#### **Step 1: Make the Batter**
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and sugar until well combined.

2. In a separate bowl, sift together the flour, baking powder, and salt.

3. Gradually add the dry ingredients to the wet ingredients, whisking until you have a smooth, thick batter. The consistency should be similar to pancake batter.

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#### **Step 2: Heat the Oil**
4. Pour about 2-3 inches of oil into a deep skillet or heavy-bottomed pot. Heat the oil to 375°F (190°C). Use a thermometer to ensure the oil is at the correct temperature for crispy results.

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#### **Step 3: Pipe the Sticks**
5. Transfer the batter into a piping bag fitted with a medium round tip, or use a resealable plastic bag with one corner snipped off.

6. Pipe 3-4 inch sticks directly into the hot oil. Use scissors to cut the batter as you pipe to control the length. Fry in batches to avoid overcrowding the pan.

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#### **Step 4: Fry to Golden Perfection**
7. Fry the sticks for 1-2 minutes on each side, or until they are golden brown and crispy.

8. Remove the funnel cake sticks with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.

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#### **Step 5: Add the Finishing Touches**
9. While the funnel cake sticks are still warm, generously dust them with powdered sugar.

10. For extra fun, drizzle them with chocolate or caramel sauce and add sprinkles if desired.

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### **Why You’ll Love This Recipe**

– **Quick and Easy:** Funnel cake sticks fry up in just minutes, making them a fast and satisfying treat.
– **Shareable Size:** Perfect for parties or family gatherings, these sticks are easy to grab and enjoy.
– **Customizable Toppings:** Get creative with powdered sugar, sauces, fruit compote, or whipped cream.
– **Carnival Nostalgia:** Brings all the fun of a day at the fair right into your kitchen.

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### **Tips for Success**

– **Consistent Heat:** Keep an eye on the oil temperature. If the oil is too hot, the sticks may burn; if it’s too cool, they can absorb too much oil and become greasy.
– **Batter Consistency:** If your batter is too thick to pipe, add a tablespoon of milk at a time until it reaches the right consistency.
– **Batch Cooking:** Fry in small batches to ensure even cooking and prevent the oil temperature from dropping.

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### **Serving Suggestions**

– **Classic Style:** Dust with powdered sugar and serve with a side of chocolate or caramel dipping sauce.
– **Fruit Explosion:** Top with fresh berries, a dollop of whipped cream, and a drizzle of strawberry sauce.
– **Ice Cream Delight:** Serve alongside a scoop of vanilla ice cream for a dessert that’s as indulgent as it is delicious.

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### **The Bottom Line**

Crispy Funnel Cake Sticks are a delightful twist on a beloved classic. They’re easy to make, endlessly customizable, and guaranteed to bring smiles to anyone who tries them. Whether you’re recreating the magic of the fair or simply satisfying a sweet tooth, this recipe is a must-try for any dessert lover.

Gather your ingredients, heat up the oil, and get ready to enjoy this irresistible treat!