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# Crispy Butter Chicken Recipe: A Delicious Twist on the Classic Dish
If you’re a fan of rich, flavorful Indian-inspired dishes, then **Crispy Butter Chicken** is a must-try. This dish combines the irresistible richness of butter chicken with a crispy coating, creating a mouthwatering fusion that’s sure to become a new favorite in your culinary repertoire. It’s perfect for weeknight dinners or for impressing guests with something both comforting and exciting!
## What Makes Crispy Butter Chicken Special?
Butter chicken, or **Murgh Makhani**, is a well-loved Indian dish known for its tender chicken cooked in a creamy, spiced tomato-based sauce. What sets this version apart is the crispy, golden-brown exterior of the chicken pieces, adding a delightful crunch to the dish. The combination of crispy chicken and the indulgent sauce is simply divine, making every bite a perfect balance of textures and flavors.
## Ingredients for Crispy Butter Chicken
For the **marinated chicken**:
– 1 lb (450g) boneless chicken thighs or breasts (cut into bite-sized pieces)
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 2 teaspoons ground cumin
– 2 teaspoons ground coriander
– 1 teaspoon paprika
– 1 teaspoon turmeric
– 1 teaspoon garam masala
– 1 tablespoon ginger-garlic paste
– Salt, to taste
For the **crispy coating**:
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Oil, for frying (vegetable or canola oil works well)
For the **butter chicken sauce**:
– 3 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon garam masala
– 1 teaspoon smoked paprika
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro, for garnish
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