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# Authentic Mexican Albondigas (Mexican Meatball Soup) Recipe
If you’re looking for a hearty, flavorful dish that combines savory meatballs with a delicious broth, look no further than **Albondigas**, the beloved Mexican meatball soup. This comforting and soul-warming dish is packed with tender meatballs, vegetables, and herbs, making it a perfect meal for any occasion. Whether you’re craving a warm dinner on a cold day or wanting to try something new, **Albondigas** is sure to satisfy your taste buds.
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## What Is Albondigas?
**Albondigas** is a traditional Mexican soup made with flavorful meatballs, typically made from ground beef, pork, or a combination of the two. The meatballs are simmered in a rich tomato-based broth with a variety of vegetables such as carrots, potatoes, zucchini, and green beans. A variety of spices and herbs are added to give the soup its signature taste. The dish is often enjoyed with a side of warm tortillas or crusty bread to soak up the delicious broth.
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## Ingredients
For the **meatballs**:
– 1 lb ground beef (or a mix of beef and pork)
– 1/4 cup cooked rice (adds moisture and texture)
– 1/4 cup finely chopped onion
– 1/4 cup fresh cilantro, chopped
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/2 teaspoon paprika (optional, for a smoky flavor)
For the **soup**:
– 6 cups beef or chicken broth (or a combination of both)
– 2 medium potatoes, peeled and diced
– 2 medium carrots, peeled and sliced
– 1 zucchini, diced
– 1 cup green beans, cut into small pieces
– 1/2 cup chopped celery (optional)
– 1 can (14 oz) diced tomatoes
– 1/2 teaspoon oregano
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
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