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**Amish Peanut Butter Cream Pie: A Comforting, Decadent Dessert**
If you’re looking for a dessert that’s both comforting and indulgent, then look no further than **Amish Peanut Butter Cream Pie**. This rich, creamy pie combines the irresistible flavor of peanut butter with a smooth, velvety filling and a buttery graham cracker crust. It’s a dessert that’s perfect for any occasion, whether you’re hosting a family gathering, enjoying a quiet evening at home, or serving something special at a holiday dinner.
Rooted in Amish traditions, this pie brings together simple ingredients to create a dessert that’s rich in flavor and texture. With its creamy peanut butter filling, topped with whipped cream and a light dusting of chocolate shavings or crushed peanuts, it’s sure to become a staple in your dessert rotation.
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### **Why You’ll Love Amish Peanut Butter Cream Pie**
1. **Rich and Creamy:** The combination of peanut butter and cream cheese makes for a luscious, smooth filling that’s hard to resist.
2. **Perfect Balance of Sweet and Salty:** The sweet peanut butter filling pairs wonderfully with the slightly salty crust, offering a delightful contrast of flavors.
3. **Easy to Make:** Despite its decadent taste, this pie is surprisingly easy to make, requiring only a handful of ingredients and minimal prep time.
4. **Crowd-Pleasing:** This pie is the perfect treat to serve at family gatherings, parties, or even as a simple dessert after dinner. It’s a crowd favorite for anyone who loves peanut butter.
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### **Ingredients**
For the crust:
– 1 ½ cups graham cracker crumbs (about 12 graham crackers)
– ¼ cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the peanut butter filling:
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
For the topping:
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– ½ teaspoon vanilla extract
– Shaved chocolate or crushed peanuts for garnish (optional)
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