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1. **Combine the Sauce Ingredients**: In a large mixing bowl, combine the can of cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Stir to combine.
2. **Season**: Add the salt, pepper, and paprika to the sauce mixture, adjusting the seasoning to taste.
### Step 3: Assemble the Casserole
1. **Mix the Ingredients**: In the skillet, combine the cooked ground beef and vegetable mixture with the cooked pasta. Pour in the sauce mixture and stir until everything is well-coated and evenly distributed.
2. **Transfer to a Baking Dish**: Grease a 9×13-inch casserole dish and pour the entire mixture into the dish. Spread it out evenly.
### Step 4: Bake the Casserole
1. **Add the Topping**: If desired, sprinkle breadcrumbs and the remaining 1/2 cup of shredded cheddar cheese on top of the casserole for a golden, cheesy finish.
2. **Bake**: Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the top is golden and bubbly.
3. **Serve**: Let the casserole rest for a few minutes before serving to allow it to set. Serve with a side salad or some crusty bread for a complete meal.
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## Tips for Perfect Amish Country Casserole
– **Make it ahead**: This casserole can be prepared a day ahead and stored in the fridge until you’re ready to bake it. You can also freeze it for up to 3 months before baking.
– **Add extra veggies**: Feel free to add more vegetables to the casserole, such as bell peppers, mushrooms, or spinach, for extra flavor and nutrition.
– **Swap the cheese**: While cheddar is the classic choice, you can try other types of cheese such as mozzarella, Monterey Jack, or a blend of cheeses for a different flavor.
– **Customize the meat**: If you prefer chicken, turkey, or sausage, you can swap out the ground beef for these proteins without any issues.
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## Final Thoughts
Amish Country Casserole is a comforting, easy-to-make meal that’s perfect for feeding a crowd or enjoying as a family dinner. With its creamy, cheesy goodness and customizable ingredients, it’s no wonder this dish is a favorite in Amish kitchens and beyond. Whether you’re looking for a quick weeknight dinner or a make-ahead meal for a busy day, this casserole is sure to satisfy.
Give this recipe a try and enjoy a taste of wholesome comfort food that will quickly become a staple in your own kitchen!
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