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### **How to Make Christmas Stuffing Supreme**
**Step 1: Prep the Bread**
– Preheat the oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast them until golden and crisp, about 10-15 minutes. Set aside to cool.
**Step 2: Cook the Sausage**
– In a large skillet, cook the sausage over medium heat, breaking it into crumbles. Once browned and cooked through, transfer the sausage to a bowl and set aside.
**Step 3: Sauté the Vegetables**
– Using the same skillet, sauté the onion and celery until softened, about 5-7 minutes. Add the garlic and cook for another minute. Remove from heat.
**Step 4: Combine the Ingredients**
– In a large mixing bowl, combine the toasted bread cubes, cooked sausage, sautéed vegetables, dried cranberries, chopped nuts, and fresh herbs (rosemary, thyme, and parsley). Toss gently to mix.
**Step 5: Add the Liquids**
– In a separate bowl, whisk together the chicken or vegetable broth, beaten eggs, and melted butter. Pour the mixture evenly over the stuffing ingredients, stirring until everything is well-coated but not mushy.
**Step 6: Bake the Stuffing**
– Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and slightly crisp.
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### **Tips for the Perfect Stuffing**
1. **Choose the Right Bread**: A sturdy loaf like sourdough, French bread, or cornbread works best. Avoid soft, pre-sliced sandwich bread.
2. **Toast the Bread Cubes**: Toasting ensures the bread holds up well and absorbs all the delicious flavors without becoming soggy.
3. **Customize the Add-Ins**: Not a fan of cranberries or nuts? Swap them for raisins, chopped apples, or chestnuts.
4. **Make Ahead**: Assemble the stuffing a day in advance and refrigerate. Bake it fresh on the day of your feast.
5. **Double the Recipe**: This dish is so popular that leftovers are rare. Consider making extra to satisfy everyone!
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### **Why It’s a Holiday Essential**
Christmas Stuffing Supreme is more than a side dish; it’s a celebration of the season’s best flavors. The combination of sausage, cranberries, and nuts offers a delightful mix of textures, while the fresh herbs infuse the stuffing with an irresistible aroma. Pair it with roasted turkey, glazed ham, or even a vegetarian main for a complete holiday feast.
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### **Conclusion**
Christmas Stuffing Supreme is destined to be a star on your holiday table. Its rich flavors and festive ingredients make it unforgettable, ensuring that it will become a cherished family tradition. Once you try this recipe, you’ll understand why we call it *supreme*. Be prepared for everyone to ask for the recipe—and don’t be surprised if it’s the first dish to disappear!
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