The Savory Breakfast Bundt Cake

**The Savory Breakfast Bundt Cake: A Show-Stopping Morning Delight**

When it comes to breakfast, most of us settle for the usual suspects: pancakes, scrambled eggs, or a quick slice of toast. But what if breakfast could be elevated to a gourmet masterpiece that’s easy to prepare and perfect for sharing? Enter the **Savory Breakfast Bundt Cake**, a delightful twist on morning meals that combines the best breakfast staples into one stunning dish.

This golden-baked wonder is more than just a recipe—it’s a conversation starter, a centerpiece, and a flavor-packed way to bring people together over breakfast or brunch.

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### **What Is a Savory Breakfast Bundt Cake?**

The Savory Breakfast Bundt Cake is a creative combination of hearty breakfast ingredients baked into a gorgeous bundt pan. It’s packed with fluffy eggs, crispy bacon or sausage, melty cheese, and flaky biscuit dough or bread cubes. Think of it as a hybrid of an egg casserole, a breakfast sandwich, and a pull-apart bread—all rolled into one.

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### **Why Make It?**

1. **Perfect for Gatherings**: Whether hosting brunch with friends or preparing a hearty breakfast for the family, this bundt cake feeds a crowd effortlessly.
2. **Versatile Ingredients**: Customize it with your favorite meats, veggies, and cheeses to suit any palate or dietary preference.
3. **Make-Ahead Friendly**: Prep it the night before, pop it in the oven in the morning, and enjoy a stress-free start to your day.

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### **Ingredients**

Here’s what you’ll need to make a classic Savory Breakfast Bundt Cake (serves 8-10):

– **8 large eggs**
– **1 cup milk**
– **2 cups cooked breakfast sausage or crumbled bacon**
– **1½ cups shredded cheese** (cheddar, mozzarella, or a mix)
– **1 cup diced vegetables** (bell peppers, spinach, or mushrooms)
– **1 can (16 oz) refrigerated biscuit dough** or cubed bread
– **1 tsp salt**
– **½ tsp black pepper**
– **½ tsp garlic powder**
– **Cooking spray**

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**How to Make It**

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