Stuffed Pepper Soup

**Stuffed Pepper Soup: A Comforting Twist on a Classic Dish**

When the temperatures drop and you crave a comforting meal, **Stuffed Pepper Soup** delivers all the flavors of classic stuffed peppers in a warm, hearty bowl. This recipe is a delicious way to enjoy a family favorite without the hassle of stuffing and baking peppers. It’s perfect for busy weeknights or a leisurely weekend dinner and is guaranteed to be a hit with everyone at the table.

—

### **Why You’ll Love Stuffed Pepper Soup**

Stuffed Pepper Soup is the ultimate comfort food. It features tender bell peppers, savory ground meat, hearty rice, and a rich tomato broth. The combination of textures and flavors is satisfying, while the simplicity of the preparation makes it an ideal choice for home cooks of all skill levels. Plus, it’s a versatile dish—you can customize the ingredients to fit your taste preferences or dietary needs.

—

### **Ingredients for Stuffed Pepper Soup**

This recipe requires simple ingredients that you may already have in your pantry and fridge. Here’s what you’ll need:

– **1 pound of ground beef, turkey, or sausage** (your choice of protein)
– **1 onion**, finely diced
– **3 bell peppers**, diced (use a mix of colors for visual appeal)
– **3 cloves of garlic**, minced
– **1 cup of cooked rice** (white, brown, or even cauliflower rice for a low-carb option)
– **1 can (14.5 ounces) of diced tomatoes**, undrained
– **1 can (8 ounces) of tomato sauce**
– **4 cups of beef or chicken broth**
– **1 teaspoon of Italian seasoning**
– **Salt and black pepper**, to taste
– **Optional garnishes**: shredded cheese, fresh parsley, or a dollop of sour cream

—

### **How to Make Stuffed Pepper Soup**

**Step 1: Brown the Meat**
– Heat a large soup pot over medium heat. Add the ground beef (or your preferred protein) and cook until browned, breaking it into crumbles as it cooks.
– Once cooked, drain excess grease and set the meat aside.

**Step 2: Sauté the Vegetables**
– In the same pot, add a drizzle of olive oil if needed, and sauté the onion and bell peppers until softened, about 5-7 minutes.
– Add the minced garlic and cook for an additional minute, stirring constantly.

**Step 3: Build the Soup Base**
– Return the cooked meat to the pot.
– Stir in the diced tomatoes, tomato sauce, and broth. Add the Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil.

**Step 4: Simmer and Add Rice**
– Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes to allow the flavors to meld together.
– Stir in the cooked rice during the last 5 minutes of cooking.

**Step 5: Serve and Enjoy**
– Ladle the soup into bowls and garnish with shredded cheese, fresh parsley, or a dollop of sour cream for an extra layer of flavor.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends