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Just before serving, stir in the heavy cream and Parmesan cheese. Taste and adjust seasoning with salt and pepper if needed.
6. **Serve and Enjoy**
Ladle the soup into bowls and garnish with additional Parmesan cheese or a sprinkle of fresh parsley if desired. Serve with crusty bread or a simple side salad.
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### **Tips for Success**
– **Choose Quality Sausage**: The sausage is a star ingredient, so opt for a flavorful variety for the best results.
– **Fresh vs. Frozen Tortellini**: Both work well, but fresh tortellini may cook a bit faster.
– **Make It Your Own**: Swap out spinach for kale, add mushrooms for an earthy twist, or use spicy sausage for extra heat.
– **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if the soup thickens.
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### **Why This Soup Will Become a Favorite**
This **Slow Cooker Creamy Sausage & Tortellini Soup** is more than a meal—it’s an experience of comfort and indulgence. The robust flavors of sausage and tomatoes, the velvety creaminess of the broth, and the satisfying bite of tortellini come together to create a dish that feels both luxurious and approachable.
Whether you’re making it for a weeknight dinner or a cozy weekend lunch, this soup is guaranteed to delight. Try it today, and prepare for your family and friends to request it again and again!
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