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**Pork Chops with Scalloped Potatoes: The Ultimate Comfort Meal**
If you’re looking for a meal that’s hearty, flavorful, and perfect for gathering around the dinner table, Pork Chops with Scalloped Potatoes is a winning combination. This classic comfort food pairs tender, juicy pork chops with creamy, cheesy potatoes for a dish that will have everyone coming back for seconds. It’s the ultimate one-pan meal, ideal for weeknight dinners or a cozy weekend feast.
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### **Why This Recipe Is a Must-Try**
1. **Perfect Balance of Flavors**: The savory pork chops and creamy, cheesy potatoes complement each other beautifully.
2. **All-in-One Meal**: With protein and a side baked together, it saves time and effort in the kitchen.
3. **Customizable**: You can tweak the seasonings or add ingredients like onions or fresh herbs for a personal touch.
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### **Ingredients You’ll Need**
#### For the Pork Chops:
– 4 bone-in or boneless pork chops
– Salt and black pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 2 tablespoons olive oil
#### For the Scalloped Potatoes:
– 4 medium russet or Yukon gold potatoes, thinly sliced
– 1 small onion, finely chopped (optional)
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 2 cups whole milk (or half-and-half for extra creaminess)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley or thyme for garnish
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**How to Make Pork Chops with Scalloped Potatoes**
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