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4. **Layer the Meats and Cheese**
Start by layering the slices of pepperoni, ham, and salami over the sauce. Sprinkle mozzarella and Parmesan cheese evenly over the meats.
5. **Season and Roll**
Sprinkle Italian seasoning and garlic powder over the top. Starting from one of the longer edges, carefully roll the dough into a tight log.
6. **Cut into Rolls**
Using a sharp knife, slice the roll into 1-inch pieces. You should end up with about 10-12 pizza rolls.
7. **Prepare for Baking**
Place the rolls cut-side up on the prepared baking sheet. Brush the tops with beaten egg to give them a golden, shiny finish.
8. **Bake**
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
9. **Serve**
Let the rolls cool for a few minutes before serving. Garnish with chopped parsley or red pepper flakes if desired. Serve with warm pizza sauce or marinara for dipping.
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### **Tips for Perfect Pizza Rolls**
– **Chill the Dough**: If the dough is too soft or sticky, refrigerate it for a few minutes before rolling to make it easier to handle.
– **Prevent Overflow**: Don’t overfill the rolls to avoid cheese and sauce spilling out during baking.
– **Try Variations**: Add other favorite toppings like mushrooms, olives, or bell peppers.
– **Reheat Easily**: Leftovers can be reheated in the oven or air fryer for a quick snack.
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### **Why These Pizza Rolls Will Be Your Go-To Snack**
With their crisp edges, gooey cheese, and a hearty medley of meats, these **Pepperoni, Ham, and Salami Pizza Rolls** pack big flavors in every bite. They’re perfect for entertaining guests, satisfying your pizza cravings, or introducing a fun twist to your dinner rotation.
Whether you serve them fresh out of the oven or stash a batch in the fridge for easy reheating later, these pizza rolls are guaranteed to be a hit. Try them today, and get ready for rave reviews!
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