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#### **1. Prepare the Base Spread**
1. In a small bowl, mix the cream cheese, mayonnaise, and Dijon mustard until smooth. This will act as the adhesive to hold your wraps together.
#### **2. Assemble the Wraps**
1. Lay a tortilla flat on a clean surface. Spread a thin layer of the cream cheese mixture evenly over the tortilla.
2. Add your desired fillings, being careful not to overstuff. Aim for a thin, even layer of ingredients.
3. Roll the tortilla tightly from one edge to the other, creating a compact log.
#### **3. Chill and Slice**
1. Wrap the rolled tortilla in plastic wrap and refrigerate for 30 minutes to help it firm up.
2. Once chilled, slice the tortilla into 1-inch pieces to create mini wraps.
#### **4. Serve and Enjoy**
Arrange the mini wraps on a platter and serve with dipping sauces like ranch, salsa, or honey mustard for added flavor.
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### **Tips for Perfect Mini Wraps**
– **Secure the Ends**: Use a toothpick to hold each mini wrap together if needed, especially if transporting.
– **Make Ahead**: Mini wraps can be stored in an airtight container in the refrigerator for up to 24 hours before slicing.
– **Mix and Match**: Offer a variety of fillings to cater to different tastes.
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### **Final Thoughts**
Mini wraps are a perfect combination of convenience and creativity, making them a go-to recipe for entertaining. Their versatility ensures they’ll be a hit with guests of all ages, and their presentation is as delightful as their flavor.
The next time you’re hosting, whip up a batch of mini wraps, and watch as your guests come back for seconds—and thirds! These delicious and original bites are guaranteed to make any gathering unforgettable.
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