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7. **Add the Cheese and Seasoning**
Sprinkle the mozzarella and Parmesan cheeses evenly over the dough. Top with Italian seasoning and garlic powder.
8. **Bake**
Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden and the cheese is bubbly.
9. **Slice and Serve**
Let the breadsticks cool slightly before slicing into strips. Garnish with fresh parsley if desired and serve warm with marinara or ranch dipping sauce.
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### **Tips for Perfect Cheesy Garlic Breadsticks**
– **Use Fresh Garlic**: Freshly minced garlic gives a robust flavor compared to garlic powder.
– **Experiment with Cheese**: Swap mozzarella for cheddar, provolone, or a blend for a unique flavor.
– **Make It Spicy**: Add red pepper flakes for a kick of heat.
– **Prep Ahead**: The dough can be made in advance and stored in the refrigerator for up to 24 hours.
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### **Pairing Suggestions**
These breadsticks are perfect alongside:
– **Classic Spaghetti or Lasagna**
– **Creamy Soups** like Tomato Basil or Alfredo Soup
– **Fresh Salads**, such as Caesar or Caprese
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### **Why These Breadsticks Are a Must-Try**
Soft, cheesy, garlicky, and buttery—these **Homemade Cheesy Garlic Breadsticks** are the ultimate indulgence. Whether you’re hosting a dinner party, serving them as a side for family meals, or simply satisfying a craving, this recipe is a guaranteed hit.
Make them today, and get ready for your kitchen to smell like a little slice of heaven!
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