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### **Instructions: How to Make French Chicken Normandy Casserole**
#### **1. Sear the Chicken**
– Preheat your oven to 375°F (190°C).
– Season the chicken breasts with salt and pepper on both sides.
– In a large ovenproof skillet or casserole dish, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken and sear on both sides until golden brown, about 4-5 minutes per side.
– Remove the chicken from the pan and set it aside.
#### **2. Prepare the Apple and Onion Mixture**
– In the same skillet, add the sliced onion and cook for about 3 minutes, stirring occasionally, until softened and slightly caramelized.
– Add the sliced apples and minced garlic to the pan, cooking for another 3-4 minutes until the apples start to soften.
– Pour in the brandy (or apple cider), scraping the bottom of the pan to release any browned bits. Allow the alcohol to cook off, about 1-2 minutes.
#### **3. Make the Sauce**
– Add the chicken broth, heavy cream, Dijon mustard, thyme, and nutmeg (if using) to the skillet, stirring to combine.
– Bring the mixture to a gentle simmer and cook for another 3-5 minutes, letting the sauce thicken slightly.
#### **4. Assemble the Casserole**
– Return the seared chicken breasts to the pan, nestling them into the apple and cream mixture.
– If you’re using a skillet that isn’t ovenproof, transfer everything to a 9×13-inch casserole dish.
– Dot the sauce with butter, if desired, for added richness.
– Cover the dish with foil and place it in the preheated oven.
#### **5. Bake the Casserole**
– Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
– Remove the foil during the last 5-10 minutes of baking to allow the top of the casserole to brown slightly.
#### **6. Serve**
– Once the casserole is done, remove it from the oven and let it rest for a few minutes.
– Garnish with freshly chopped parsley before serving.
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### **Tips for the Best French Chicken Normandy Casserole**
– **Chicken Thighs for Extra Juiciness**: While chicken breasts are great for this recipe, chicken thighs can provide even more juiciness and flavor. If you prefer darker meat, feel free to substitute.
– **Apple Variety**: For the best balance of sweetness and tartness, choose apples like Granny Smith or Honeycrisp, which hold their shape while cooking and complement the cream sauce beautifully.
– **Herb Variations**: While thyme is traditional, you can experiment with other herbs like rosemary or tarragon for a slightly different flavor profile.
– **Add Vegetables**: For an extra burst of color and nutrients, consider adding vegetables like carrots, celery, or spinach to the casserole.
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### **Why This Dish is Perfect for Any Occasion**
French Chicken Normandy Casserole is versatile enough to be served on a weeknight, but it’s also elegant enough for a holiday gathering or dinner party. The richness of the cream sauce, combined with the subtle sweetness of the apples and the savory chicken, makes this dish a crowd-pleaser. Plus, it’s simple enough to prepare without spending hours in the kitchen, allowing you to enjoy the flavors of Normandy in the comfort of your own home.
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### **Conclusion**
If you’re craving a comforting dish that brings a touch of French elegance to your dinner table, **French Chicken Normandy Casserole** is the perfect recipe. With tender chicken, a luscious apple and cream sauce, and a simple yet sophisticated flavor profile, this dish will quickly become a family favorite. Whether you’re hosting a special gathering or simply treating yourself to a delicious dinner, this casserole is sure to impress. Try it today, and let the flavors of Normandy sweep you off your feet!
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