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**Easy Steps for Dump and Bake Meatball Casserole: A Delicious and Effortless Dinner**
If you’re looking for a quick, comforting meal that doesn’t require hours in the kitchen, look no further than **Dump and Bake Meatball Casserole**. This dish is a perfect balance of hearty meatballs, pasta, marinara sauce, and melted cheese, all baked together to create a meal that’s full of flavor and texture. Best of all, it’s easy to make – you literally just “dump” everything into the dish and let the oven do the work. Whether you’re feeding a hungry family or entertaining guests, this casserole is sure to impress.
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### **Why You’ll Love Dump and Bake Meatball Casserole:**
– **Super Easy**: This recipe is a time-saver, requiring minimal prep work. You don’t need to brown the meatballs or cook the pasta beforehand—just layer everything together and pop it in the oven.
– **Deliciously Hearty**: Meatballs, marinara sauce, and cheese make this casserole incredibly satisfying. It’s perfect for cozy dinners or feeding a crowd.
– **One-Dish Meal**: No need for multiple pots and pans. Everything cooks in one baking dish, making cleanup a breeze.
– **Customizable**: You can easily tweak the ingredients to suit your tastes—add vegetables, use different types of cheese, or even swap out the pasta for a gluten-free version.
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### **Ingredients:**
– **1 pound frozen meatballs** (you can use homemade or store-bought)
– **2 cups uncooked pasta** (penne, rotini, or any pasta of your choice)
– **2 ½ cups marinara sauce** (store-bought or homemade)
– **1 cup shredded mozzarella cheese** (plus extra for topping)
– **1 cup shredded cheddar cheese**
– **1 teaspoon garlic powder** (optional)
– **1 teaspoon dried Italian seasoning**
– **Salt and pepper** (to taste)
– **Fresh basil or parsley** (for garnish, optional)
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