CRISPY OVEN-ROASTED CAULIFLOWER

#### **5. Garnish and Serve**
Once the cauliflower is crispy and roasted to perfection, remove it from the oven. Optionally, sprinkle with some fresh parsley for color or grated Parmesan for an extra burst of flavor. Serve immediately and enjoy!

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### **Tips for Perfect Crispy Oven-Roasted Cauliflower**

– **Dry the Cauliflower Well**: After washing the cauliflower, make sure it’s completely dry before tossing it with oil and seasonings. This ensures it crisps up nicely in the oven.
– **Use High Heat**: Roasting at a high temperature (425°F) is crucial for achieving that crispy exterior. Don’t be afraid of the heat—it’s what makes this cauliflower so irresistible.
– **Don’t Overcrowd the Pan**: If the cauliflower florets are too close together on the baking sheet, they will steam rather than roast. Give them plenty of space to get crispy.
– **Add Extra Flavor**: You can experiment with different seasonings to match your tastes. Try adding Italian seasoning, curry powder, or even a squeeze of lemon juice for added zest after roasting.
– **Make It a Meal**: For a more substantial dish, you can serve the roasted cauliflower on top of a grain like quinoa or couscous, or even as a topping for a salad.

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### **Ways to Enjoy Crispy Oven-Roasted Cauliflower**

– **As a Side Dish**: Pair this crispy cauliflower with your favorite main course, such as roasted chicken, grilled steak, or a hearty pasta dish.
– **Snack**: This makes a fantastic snack for any time of the day. The crispy texture and savory seasonings are incredibly satisfying.
– **In Wraps or Tacos**: Use the roasted cauliflower as a filling for wraps or tacos. Add some avocado, salsa, or a dollop of sour cream for a delicious vegetarian meal.
– **With Dipping Sauce**: Serve with a creamy dip, such as ranch or tahini, for added flavor.

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### **Conclusion**

Crispy Oven-Roasted Cauliflower is an easy, healthy, and flavorful dish that will quickly become a staple in your kitchen. The simple roasting process brings out the natural sweetness of the cauliflower while creating a crispy, golden exterior that’s hard to resist. Whether you’re serving it as a side dish, snack, or main, this recipe will surely impress!

With its versatility and nutritious benefits, this roasted cauliflower recipe is one you’ll want to make again and again. So, grab a head of cauliflower and get ready to enjoy a delightful, crispy treat!