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### **Step-by-Step Instructions**
#### **1. Cook the Chicken**
Start by cooking your chicken. If you’re using chicken breasts or thighs, heat **1 tablespoon of olive oil** in a large pot over medium heat. Add the chicken and cook for about **6-8 minutes** per side, or until the chicken is cooked through and no longer pink in the middle. Once cooked, remove the chicken from the pot, shred it with two forks, and set it aside. If you’re using rotisserie chicken, simply shred it and set it aside.
#### **2. Sauté the Vegetables**
In the same pot, add **chopped onion** and sauté for about **5 minutes** until softened. Add the **minced garlic** and sauté for another 1 minute until fragrant.
#### **3. Build the Soup Base**
To the pot, add the **diced tomatoes**, **green chilies**, **black beans**, and **chicken broth**. Stir in the **cumin**, **chili powder**, **smoked paprika**, and season with **salt and pepper**. Bring the soup to a boil, then reduce the heat and let it simmer for about **10-15 minutes** to allow the flavors to meld together.
#### **4. Add the Shredded Chicken**
Add the shredded chicken back into the pot and stir to combine. Let the soup simmer for an additional **5 minutes** to heat through. Taste the soup and adjust the seasoning if needed, adding more salt, pepper, or spices according to your preference.
#### **5. Prepare the Tortilla Strips**
While the soup is simmering, heat a small amount of olive oil in a pan over medium heat. Add the **tortilla strips** and cook for about **2-3 minutes**, stirring occasionally, until crispy and golden brown. Alternatively, you can use store-bought tortilla chips for a shortcut. Set the tortilla strips aside.
#### **6. Finish the Soup**
Once the soup is ready, stir in the **lime juice** to add a bright, zesty flavor. Give it one last taste and adjust the seasoning if necessary.
#### **7. Serve and Add Toppings**
Ladle the soup into bowls, and top with your favorite toppings. Some popular choices include **shredded cheese**, **sour cream**, **fresh cilantro**, **diced avocado**, and a few extra **tortilla strips** for crunch. You can also serve with **lime wedges** for an extra burst of citrus.
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### **Why This Soup Is Perfect for Any Occasion**
Chicken Tortilla Soup is the perfect balance of comfort and flavor. The crispy tortilla strips add texture to the soup, while the creamy toppings bring richness to every bite. Whether you’re serving it on a cold evening, at a family gathering, or as part of a meal prep routine, this soup is guaranteed to please. It’s also very easy to make ahead of time and store in the refrigerator for a few days or freeze for later.
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### **Final Thoughts**
Chicken Tortilla Soup is more than just a meal—it’s an experience. With its vibrant flavors, satisfying texture, and customizable toppings, it’s sure to become a favorite in your house. It’s quick, easy, and full of heartwarming goodness that will leave everyone asking for seconds. So next time you’re craving a cozy soup that’s full of flavor and fun, look no further than this Chicken Tortilla Soup recipe!
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