ADVERTISEMENT
#### **4. Assemble the Lasagna Rolls**
– Spread a small amount of the Alfredo sauce on the bottom of a 9×13-inch baking dish.
– Take a lasagna noodle, spread about 2 tablespoons of the chicken mixture over the noodle, and roll it up tightly.
– Place the rolled-up lasagna seam-side down in the baking dish.
– Repeat with the remaining noodles and chicken mixture.
#### **5. Top with Alfredo Sauce and Cheese**
– Pour the remaining Alfredo sauce over the lasagna rolls, making sure they’re all covered.
– Sprinkle the remaining shredded mozzarella cheese on top for a cheesy finish.
#### **6. Bake**
– Preheat your oven to 375°F (190°C).
– Cover the baking dish with aluminum foil and bake for 25 minutes.
– Remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly and golden.
—
### **Tips for Success**
– **Prep Ahead:** You can cook the chicken and make the Alfredo sauce ahead of time, then assemble the lasagna rolls when you’re ready to bake.
– **Use Rotisserie Chicken:** This shortcut makes the recipe even quicker and adds great flavor to the filling.
– **Add Veggies:** Add spinach, mushrooms, or even zucchini to the chicken mixture for extra nutrition and flavor.
—
### **Serving Suggestions**
These Chicken Alfredo Lasagna Rolls are perfect on their own, but you can serve them with a side of garlic bread or a fresh green salad for a well-rounded meal. A glass of white wine or sparkling water pairs beautifully with the creamy dish.
—
### **Why You Should Make This Dish**
If you’re craving a comforting and creamy dish that’s a twist on classic lasagna, these **Chicken Alfredo Lasagna Rolls** are a must-try. With tender chicken, a rich cheese filling, and creamy Alfredo sauce, this dish is bound to become a family favorite. Plus, it’s easy to prepare and serves a crowd, making it perfect for dinner parties or special occasions.
So go ahead and indulge in these delicious rolls—they’re sure to impress!
ADVERTISEMENT
