Caramel Apple Cinnamon Roll Lasagna

### **How to Make Caramel Apple Cinnamon Roll Lasagna**

#### **Step 1: Prepare the Cinnamon Roll Base**
1. Preheat your oven to **350°F (175°C)** and lightly grease a 9×13-inch baking dish.
2. Open the cinnamon roll cans and press the rolls flat to create a single layer covering the bottom of the dish. Reserve the icing packets for later.
3. Bake the cinnamon roll layer for **10 minutes**, just until partially cooked. Set aside.

#### **Step 2: Cook the Apples**
1. In a skillet, melt the butter over medium heat.
2. Add diced apples, sugar, cinnamon, and nutmeg. Stir and cook for **5-7 minutes** until the apples soften and caramelize slightly. Remove from heat and let cool.

#### **Step 3: Make the Cream Cheese Filling**
1. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the whipped topping or whipped cream until fluffy and combined.

#### **Step 4: Assemble the Lasagna**
1. Spread half of the cream cheese filling over the partially baked cinnamon roll layer.
2. Evenly distribute half of the caramelized apples on top of the cream cheese layer.
3. Add another layer of flattened cinnamon rolls on top, followed by the remaining cream cheese filling and apples.

#### **Step 5: Final Bake**
1. Bake the assembled lasagna for an additional **20-25 minutes**, until the top layer of cinnamon rolls is golden brown and the dessert is bubbly.

#### **Step 6: Add the Finishing Touches**
1. Drizzle caramel sauce generously over the top of the lasagna.
2. Sprinkle with crushed pecans, walnuts, or a dusting of cinnamon sugar for added texture and flavor.
3. Warm the reserved cinnamon roll icing packets and drizzle over the caramel for extra sweetness.

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### **Serving Suggestions**

– Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
– Pair it with a hot cup of coffee or spiced cider for the ultimate cozy dessert experience.

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### **Tips for Success**

1. **Go Homemade (Optional):** If you have extra time, swap store-bought cinnamon rolls for homemade dough.
2. **Apple Choice Matters:** Granny Smith apples provide a tart balance, while Honeycrisp offers a sweeter bite.
3. **Make It Ahead:** Prepare and assemble the lasagna a day ahead and bake before serving to save time.

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### **Why This Dessert Is a Must-Try**

Caramel Apple Cinnamon Roll Lasagna is more than just a dessert—it’s a showstopper. The comforting flavors of cinnamon rolls combined with the nostalgic taste of caramel apples make it a dish everyone will rave about. Whether for a holiday feast, a family dinner, or a treat-yourself moment, this dessert is sure to impress.

So grab your apron, and let the layering begin—you’re about to create a dessert masterpiece!