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### **How to Make Eggs with Cabbage and Mushrooms**
#### **Step 1: Prep and Sauté**
1. Heat olive oil or butter in a large skillet over medium heat.
2. Add diced onions and cook until softened, about 2-3 minutes.
3. Stir in garlic, sliced cabbage, and mushrooms. Cook for 6-8 minutes, stirring occasionally, until the cabbage is slightly caramelized and the mushrooms are tender.
#### **Step 2: Season to Taste**
1. Sprinkle the skillet with smoked paprika, salt, and black pepper. Adjust the seasonings based on your preference.
2. Stir well to combine and let the flavors meld for another 2-3 minutes.
#### **Step 3: Create Space for Eggs**
1. Use a spoon to make four small wells in the cabbage and mushroom mixture.
2. Crack one egg into each well, ensuring the yolks remain intact.
#### **Step 4: Cook the Eggs**
1. Cover the skillet with a lid and reduce the heat to low.
2. Cook until the egg whites are set but the yolks are still runny (or to your preferred doneness), about 5-7 minutes.
#### **Step 5: Garnish and Serve**
1. Sprinkle the dish with fresh parsley or chives for a pop of color and flavor.
2. Serve hot, straight from the skillet, with a side of toasted bread or steamed rice.
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### **Tips for the Best Skillet Dish**
1. **Use Fresh Ingredients**: Fresh cabbage and mushrooms make a big difference in flavor and texture.
2. **Add Spice**: For a kick, sprinkle red chili flakes or drizzle with hot sauce before serving.
3. **Make It Cheesy**: Add a sprinkle of grated Parmesan or crumbled feta before covering the skillet to cook the eggs.
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### **Why This Recipe is a Must-Try**
This skillet dish is a delightful balance of nutrition and flavor. The sweetness of caramelized cabbage pairs beautifully with the umami from the mushrooms, while the creamy eggs tie everything together. It’s the kind of recipe that feels comforting yet light, perfect for any time of day.
So, grab your skillet and whip up this simple yet elegant dish. It’s guaranteed to be a favorite in your kitchen!
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