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**10-Minute Rice Soup: A Quick and Comforting Meal**
In today’s fast-paced world, sometimes you need a meal that’s both comforting and incredibly easy to make. Enter **10-Minute Rice Soup** – a hearty, flavorful dish that comes together in no time, making it perfect for busy nights when you need something satisfying without the long wait. Packed with nourishing ingredients, this soup is a go-to when you want a warm bowl of comfort, and it’s so simple to prepare you’ll be making it again and again.
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### **Why You’ll Love 10-Minute Rice Soup**
This soup is the definition of simplicity and flavor. It combines the heartiness of rice with a savory broth, vegetables, and a few seasonings to create a filling dish that’s perfect for lunch or dinner. Here are a few reasons why this recipe will become your new go-to:
– **Quick and Easy**: As the name suggests, this soup takes only 10 minutes to prepare, making it a great option for busy evenings or when you need a comforting meal in a hurry.
– **Customizable**: You can easily modify this soup to fit your taste preferences. Add more veggies, proteins, or spices to make it uniquely yours.
– **Healthy and Nourishing**: The rice, combined with broth and vegetables, makes this soup a wholesome and filling meal. It’s perfect for a light yet satisfying dinner or a nourishing lunch.
– **One-Pot Wonder**: This recipe uses just one pot, making cleanup a breeze!
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### **Ingredients for 10-Minute Rice Soup**
To make this quick and delicious rice soup, you’ll need the following ingredients:
– **1 cup cooked rice** (white, brown, or jasmine rice works well)
– **4 cups chicken or vegetable broth** (low-sodium preferred)
– **1 cup mixed vegetables** (carrots, peas, corn, or any vegetables you like)
– **1 tablespoon olive oil** (or butter)
– **1 small onion** – finely chopped
– **2 cloves garlic** – minced
– **1 teaspoon dried thyme** – for a savory depth of flavor
– **Salt and pepper** – to taste
– **Fresh parsley** – for garnish (optional)
– **1 tablespoon soy sauce** (optional, for added umami flavor)
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### **How to Make 10-Minute Rice Soup**
#### **Step 1: Sauté the Aromatics**
In a large pot, heat the olive oil (or butter) over medium heat. Add the chopped onion and garlic, and sauté for about 2 minutes, or until the onion becomes soft and translucent. This step helps to release the flavors of the onion and garlic, forming a delicious base for your soup.
**Step 2: Add the Broth and Vegetables**
Once the onion and garlic are cooked, add the broth to the pot. Stir in the mixed vegetables of your choice. You can use frozen vegetables for convenience, but fresh vegetables are also a great option. Bring the mixture to a simmer, allowing the vegetables to soften. This should only take about 3-4 minutes.
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