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**Tomato, Egg, and Bread: A Simple Yet Special Meal with Just Three Ingredients**
Sometimes, the best meals come from the simplest ingredients. If you’re looking for a quick, tasty, and comforting dish that doesn’t require a long list of ingredients or complicated steps, look no further than **Tomato, Egg, and Bread**. These three humble ingredients come together to create a special meal that’s both satisfying and bursting with flavor. Whether you’re in need of a quick breakfast, lunch, or dinner, this dish is sure to impress.
### **Why You’ll Love This Meal**
– **Quick and Easy**: With just three ingredients, you can whip this up in no time—ideal for busy mornings or when you’re craving something simple yet delicious.
– **Perfectly Balanced**: The rich, creamy texture of the eggs pairs beautifully with the sweetness of the tomatoes and the crunchiness of the toasted bread.
– **Versatile**: This dish is incredibly adaptable. You can enjoy it as-is or customize it with herbs, spices, or additional toppings based on your preferences.
– **Satisfying and Filling**: Despite its simplicity, this meal is hearty and fulfilling, offering a great balance of protein, carbs, and vitamins.
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### **Ingredients You’ll Need**
– **2 large eggs**
– **2 ripe tomatoes** (chopped)
– **2 slices of bread** (preferably a rustic or hearty bread like sourdough, whole wheat, or baguette)
– **Olive oil or butter** for cooking
– **Salt and pepper** to taste
– **Optional toppings**: Fresh herbs like basil, parsley, or chives; cheese; or a sprinkle of chili flakes for a bit of heat
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### **How to Make Tomato, Egg, and Bread**
#### **Step 1: Prepare the Bread**
Start by toasting the **bread**. You can do this in a toaster or in a skillet with a bit of butter or olive oil. Toast until golden and crispy. Set the toasted bread aside, ready to be topped with the delicious mixture that’s coming next.
#### **Step 2: Cook the Tomatoes**
In a skillet, heat a small amount of **olive oil** or **butter** over medium heat. Add the **chopped tomatoes**, seasoning with a pinch of salt and pepper. Sauté the tomatoes for about **3-4 minutes** until they soften and release their juices, creating a flavorful, slightly saucy base. You can smash them lightly with a spoon if you prefer a more saucy consistency, or leave them chunkier for more texture.
#### **Step 3: Scramble the Eggs**
Push the tomatoes to the side of the pan and crack the **eggs** into the same skillet. Stir the eggs gently with a spatula to scramble them, cooking for about **2-3 minutes** until they are softly scrambled and still creamy. If you like your eggs firmer, cook them a little longer.
#### **Step 4: Combine and Serve**
Once the eggs are scrambled and the tomatoes are cooked down, combine them together in the skillet and stir to blend the flavors. Taste and adjust the seasoning with more salt and pepper, if necessary.
Take your **toasted bread** and place it on a plate. Spoon the egg and tomato mixture over the top of the bread. Optionally, add some **fresh herbs**, a sprinkle of **cheese**, or a dash of **chili flakes** for an extra kick.
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