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### Instructions
#### 1. Season and Sear the Chicken
1. Pat the chicken pieces dry with a paper towel. Season with **salt**, **pepper**, **paprika**, and **garlic powder**.
2. Dredge the chicken lightly in flour, shaking off excess.
3. Heat **vegetable oil** in a large skillet over medium heat. Sear the chicken for **4-5 minutes per side**, until golden brown. Remove and set aside.
#### 2. Prepare the Gravy
1. In the same skillet, melt the **butter** over medium heat. Add the **onions** and cook until softened and caramelized, about **8-10 minutes**.
2. Stir in the **garlic** and cook for another minute.
3. Sprinkle in the **flour** and cook, stirring constantly, for **2-3 minutes**, until the raw flour taste is gone.
4. Slowly whisk in the **chicken broth**, ensuring no lumps remain. Add the **heavy cream**, **thyme**, and **cayenne pepper** (if using). Season with salt and pepper to taste.
#### 3. Smother the Chicken
1. Return the chicken to the skillet, nestling it into the gravy. Reduce the heat to low, cover, and simmer for **25-30 minutes**, until the chicken is cooked through and tender.
#### 4. Serve and Enjoy
1. Spoon the chicken and gravy over mashed potatoes, rice, or biscuits.
2. Garnish with **chopped parsley** for a pop of color and freshness.
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### Tips for the Best Smothered Chicken
– **Choose Bone-In Chicken**: Bone-in pieces stay juicier and add more flavor to the dish.
– **Don’t Rush the Onions**: Taking the time to caramelize the onions enhances the depth of flavor.
– **Adjust the Gravy Consistency**: If the gravy is too thick, add a splash of chicken broth. If too thin, let it simmer uncovered to thicken.
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### Why You’ll Love Smothered Chicken
– **Rich and Comforting**: The creamy gravy and tender chicken make for a deeply satisfying meal.
– **Versatile**: Pair it with your favorite sides for a complete dinner.
– **Perfect for Any Occasion**: Whether it’s a weeknight dinner or a Sunday family gathering, this dish fits the bill.
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### Final Thoughts
Smothered Chicken is more than a meal—it’s a hug on a plate. With its rich, creamy gravy and perfectly seasoned chicken, this dish is sure to become a staple in your kitchen. So, roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to the ultimate comfort food experience.
Enjoy the taste of the South, one delicious bite at a time!
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