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**Ingredient Protein Bread Recipe: A Healthy and Delicious Alternative**
Bread is a staple in many diets around the world, but for those looking to boost their protein intake or reduce carbs, traditional bread might not always fit the bill. Enter protein bread—a nutritious alternative that’s packed with protein, fiber, and healthy fats, without sacrificing flavor or texture. This easy-to-make, ingredient protein bread recipe allows you to enjoy a hearty, satisfying loaf that can support muscle growth, weight management, and overall health.
Whether you’re an athlete, someone following a low-carb or high-protein diet, or just looking for a healthier bread option, this protein-packed bread recipe will quickly become a staple in your kitchen. Let’s dive into how you can make this wholesome loaf at home.
### **Ingredients**
To make protein bread, you’ll need the following ingredients:
– **2 cups almond flour** (for a low-carb, high-protein base)
– **1 cup vital wheat gluten** (the key protein source for the bread)
– **4 large eggs** (binding and providing additional protein)
– **1/4 cup unsweetened almond milk** (or any milk of choice)
– **1/4 cup olive oil** (for healthy fats and moisture)
– **2 tablespoons ground flaxseed** (adds fiber and omega-3 fatty acids)
– **1 tablespoon baking powder** (to help the bread rise)
– **1 teaspoon salt** (to taste)
– **1 tablespoon apple cider vinegar** (to help with the rising process)
– **Optional: 1-2 tablespoons honey or a sugar substitute** (for a touch of sweetness, if desired)
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