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### **Tips for the Best French Onion Meatloaf**
– **Use Lean Ground Beef**: For a leaner version of this meatloaf, use **lean ground beef** or a mixture of ground turkey and beef. You’ll still get a flavorful result, but with less fat.
– **Add Extra Flavor**: If you like more of an oniony kick, consider stirring in some **chopped green onions** or **French onion dip** into the meat mixture.
– **Topping Variations**: Try experimenting with different types of cheese, like **sharp cheddar** or **Gruyère**, for added flavor depth. You can also sprinkle **fried onions** on top of the cheese for extra crunch.
– **Freezer-Friendly**: This meatloaf can be made ahead of time and frozen. Just assemble the meatloaf (without baking it), cover it tightly with plastic wrap, and freeze it for up to 3 months. When ready to bake, thaw it overnight in the fridge and then bake as instructed.
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### **Conclusion: A Savory and Satisfying Meal**
**French Onion Meatloaf** is a comforting and flavorful dish that’s perfect for weeknight dinners or family gatherings. With its savory onion flavor, cheesy topping, and juicy texture, this twist on the classic meatloaf is sure to impress your guests and become a go-to recipe in your kitchen.
The deep, rich flavors of the French onion soup mix and caramelized onions make each bite feel indulgent, while the melted cheese on top adds that perfect finishing touch. Serve it alongside mashed potatoes, roasted vegetables, or a simple green salad for a meal everyone will love. Give this recipe a try, and prepare to enjoy one of the most delicious meatloafs you’ve ever had!
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