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**Cajun Grilled Chicken with Alabama White Sauce: A Bold and Creamy Southern Delight**
If you’re searching for a dish that balances smoky heat with creamy tanginess, look no further than **Cajun Grilled Chicken with Alabama White Sauce**. This recipe combines the vibrant flavors of Cajun seasoning with the zesty, rich Alabama white sauce—a Southern classic that’s perfect for grilling season. Whether you’re hosting a backyard barbecue, cooking for family, or just treating yourself, this dish delivers on all fronts: bold flavor, juicy chicken, and a sauce that will have everyone asking for seconds.
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### **Why Cajun Grilled Chicken Is a Winner**
1. **Flavor Explosion:** Cajun seasoning infuses the chicken with a smoky, spicy kick, while the white sauce adds a cooling, tangy contrast.
2. **Grill Perfection:** Cooking over open flames brings out the natural juiciness of the chicken and adds a delicious charred flavor.
3. **Versatile Sauce:** Alabama white sauce isn’t just for chicken—it’s great on veggies, seafood, or as a dipping sauce for fries.
4. **Crowd-Pleaser:** This dish is hearty, flavorful, and perfect for any occasion, from weeknight dinners to festive gatherings.
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### **Cajun Grilled Chicken with Alabama White Sauce Recipe**
#### **Ingredients:**
**For the Cajun Grilled Chicken:**
– **4 boneless, skinless chicken breasts**
– **2 tbsp olive oil**
– **2 tbsp Cajun seasoning**
– **1 tsp smoked paprika**
– **1 tsp garlic powder**
– **1/2 tsp cayenne pepper** (optional, for extra heat)
– **1 tsp salt**
– **1/2 tsp black pepper**
– Juice of **1 lemon**
**For the Alabama White Sauce:**
– **1 cup mayonnaise**
– **1/4 cup apple cider vinegar**
– **1 tbsp prepared horseradish**
– **1 tbsp Dijon mustard**
– **1 tsp garlic powder**
– **1/2 tsp smoked paprika**
– **1/2 tsp salt**
– **1/2 tsp black pepper**
– **1 tsp sugar**
– Juice of **1/2 lemon**
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