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**Baked Pimento Cheese Dip: A Creamy, Cheesy Delight**
If you’re looking for a crowd-pleasing appetizer that’s full of flavor and guaranteed to be a hit at any gathering, look no further than Baked Pimento Cheese Dip. This southern classic takes the iconic pimento cheese spread and elevates it into a warm, gooey, cheesy dip that’s perfect for dipping crackers, chips, vegetables, or even bread. Whether you’re hosting a party or just want a tasty snack, this dip is sure to impress.
### **Ingredients:**
– 8 oz cream cheese, softened
– 1 cup shredded sharp cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/2 cup mayonnaise
– 1/4 cup pimentos, drained and chopped
– 1/4 cup green onions, chopped (optional)
– 1 tablespoon Dijon mustard (optional, for a tangy kick)
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon smoked paprika (optional, for added flavor)
– Salt and pepper, to taste
– 1/2 cup grated Parmesan cheese (for topping)
– Fresh parsley or chives for garnish (optional)
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