Almond Apple Cake

### Instructions

#### 1. Preheat and Prepare:
Preheat your oven to **350°F (175°C)**. Grease and line a **9-inch round cake pan** with parchment paper.

#### 2. Make the Batter:
In a medium bowl, whisk together the **all-purpose flour**, **almond flour**, **baking powder**, and **salt**. Set aside.

In a large mixing bowl, cream together the **butter** and **sugar** until light and fluffy. Beat in the **eggs** one at a time, ensuring each is fully incorporated. Add the **almond extract** and mix well.

Gradually add the dry ingredients to the wet mixture, alternating with the **milk**. Begin and end with the dry ingredients, mixing just until combined.

#### 3. Assemble the Cake:
Pour the batter into the prepared cake pan and spread it evenly with a spatula. Arrange the **apple slices** on top in a circular pattern, slightly overlapping for a decorative look.

In a small bowl, mix the **sugar** and **cinnamon**, then sprinkle this mixture evenly over the apples. For added crunch and flavor, sprinkle the top with **sliced almonds** if desired.

#### 4. Bake:
Bake the cake in the preheated oven for **35-40 minutes**, or until a toothpick inserted into the center comes out clean. The cake should be golden brown, and the apples will be tender.

#### 5. Cool and Serve:
Allow the cake to cool in the pan for about **10 minutes**, then transfer it to a wire rack to cool completely. Serve the cake as is, or dust it with powdered sugar for a beautiful finishing touch.

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### Why You’ll Love Almond Apple Cake

1. **Rich, Nutty Flavor**: The almond flour adds a subtle nuttiness that complements the sweetness of the apples beautifully.
2. **Moist and Tender Texture**: The combination of almond and all-purpose flours results in a perfectly moist cake that’s not overly dense.
3. **Versatile and Elegant**: Whether you’re hosting a fancy brunch or enjoying a cozy afternoon tea, this cake fits any occasion.
4. **Seasonal Appeal**: While it’s delicious year-round, this cake is especially perfect in the fall when apples are at their peak.

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### Tips and Variations

– **Apple Variety**: Use tart apples like Granny Smith for a more tangy flavor, or sweet varieties like Honeycrisp for added sweetness.
– **Make it Gluten-Free**: Replace the all-purpose flour with a gluten-free flour blend for a gluten-free version.
– **Add a Glaze**: Drizzle a simple glaze made of powdered sugar and milk over the cooled cake for a sweeter finish.
– **Warm Spices**: Enhance the cozy vibes by adding a pinch of nutmeg or cloves to the cinnamon-sugar mixture.

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### Serving Suggestions

This **Almond Apple Cake** pairs wonderfully with:
– A dollop of freshly whipped cream.
– A scoop of vanilla or cinnamon ice cream.
– A warm cup of tea or coffee.

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### Final Thoughts

The **Almond Apple Cake** is a dessert that combines simplicity with sophistication. Its rustic charm and delightful flavors make it a favorite for any occasion. Whether you’re baking for a family gathering or just treating yourself, this recipe delivers a cake that’s as beautiful as it is delicious. Give it a try—you’ll love every bite!