Stuffed Cabbage Rolls

### Stuffed Cabbage Rolls: A Comfort Food Classic

Stuffed cabbage rolls are the ultimate comfort food—soft, tender cabbage leaves wrapped around a flavorful mixture of seasoned meat and rice, all baked in a rich tomato sauce. This dish is a hearty, wholesome meal that’s perfect for family dinners or special occasions. Each bite delivers a satisfying combination of textures and flavors, making it a favorite across many cuisines.

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#### Why You’ll Love Stuffed Cabbage Rolls
– **Versatile:** Can be customized with beef, pork, turkey, or even a vegetarian filling.
– **Nutritious:** Packed with protein, fiber, and a variety of vitamins from the cabbage and other ingredients.
– **Freezer-Friendly:** Perfect for meal prep or saving leftovers.

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### Ingredients

**For the Rolls:**
– 1 large head of cabbage
– 1 pound ground beef, pork, or turkey
– 1/2 cup cooked rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 teaspoon paprika
– 1 teaspoon dried parsley
– Salt and pepper to taste

**For the Sauce:**
– 1 can (15 ounces) crushed tomatoes
– 1/2 cup tomato sauce
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried basil
– Salt and pepper to taste

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