Garlic Shrimp

### Garlic Shrimp Recipe: Quick, Flavorful, and Irresistible!

When you’re in the mood for something savory, satisfying, and packed with flavor, look no further than **Garlic Shrimp**. This recipe is a simple yet delicious way to prepare shrimp in a way that’s sure to impress your taste buds, and it can be made in just 15 minutes! Whether you’re serving it as an appetizer, a topping for pasta, or a stand-alone dish, garlic shrimp is versatile, easy to make, and absolutely irresistible.

In this article, we’ll walk you through a step-by-step guide to making the perfect garlic shrimp, along with some variations to make it your own.

### Why Garlic Shrimp is a Winner

Shrimp is a popular seafood choice for good reason. It’s quick to cook, rich in protein, and has a delicate, sweet flavor that pairs wonderfully with bold seasonings. When combined with the aromatic flavor of **garlic**, it’s a match made in heaven. The addition of **butter** gives the dish richness and a silky finish, while **lemon juice** adds a burst of freshness that balances the savory notes.

This garlic shrimp recipe is not only packed with flavor but is also healthy, low-carb, and gluten-free, making it a great option for a variety of dietary needs.

### Ingredients for Garlic Shrimp

**For the shrimp:**
– 1 lb (450g) medium or large shrimp, peeled and deveined (you can leave the tails on for presentation)
– 2 tbsp olive oil
– 4 tbsp unsalted butter
– 6 garlic cloves, minced
– 1/4 tsp red pepper flakes (optional for a little spice)
– Juice of 1/2 lemon (freshly squeezed)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Optional:**
– 1 tbsp white wine (for added flavor)
– Zest of 1 lemon (for extra citrus aroma)
– Parmesan cheese (for a cheesy twist)

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