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### Flourless Cottage Cheese Pancakes in 5 Minutes: Highly Addictive and Delicious!
If you’re looking for a quick, healthy, and addictive breakfast option, look no further than these **Flourless Cottage Cheese Pancakes**! With only a few simple ingredients, you can whip up a batch of fluffy, protein-packed pancakes in just five minutes. Whether you’re avoiding gluten or simply seeking a lighter alternative to traditional pancakes, these delicious little bites are sure to become a staple in your kitchen.
### Why You’ll Love These Flourless Cottage Cheese Pancakes
– **Quick & Easy**: Ready in just 5 minutes—perfect for busy mornings when you need something nutritious fast!
– **Gluten-Free**: Made without flour, these pancakes are a great option for anyone with gluten sensitivities or those following a gluten-free lifestyle.
– **Protein-Packed**: Thanks to the cottage cheese, these pancakes are loaded with protein, which will help you stay full longer and keep you energized throughout the day.
– **Highly Addictive**: With a creamy, fluffy texture and just the right amount of sweetness, these pancakes are so good, you’ll be going back for more.
– **Customizable**: Add your favorite mix-ins like berries, chocolate chips, or a sprinkle of cinnamon to make them your own.
### Ingredients
– 1/2 cup cottage cheese (full-fat or low-fat, your choice)
– 2 large eggs
– 1/2 teaspoon vanilla extract (optional)
– 1 tablespoon sweetener (such as honey, maple syrup, or stevia, based on preference)
– 1/4 teaspoon baking powder (optional, for fluffier pancakes)
– A pinch of salt
– Butter or oil for cooking
### How to Make Flourless Cottage Cheese Pancakes in 5 Minutes
#### Step 1: Blend the Ingredients
– In a blender or food processor, combine the cottage cheese, eggs, vanilla extract, sweetener, baking powder (if using), and a pinch of salt. Blend until smooth and creamy. This step helps break down the cottage cheese and creates a batter that’s smooth but still retains a little bit of texture from the cheese.
#### Step 2: Preheat Your Pan
– Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter or oil to grease the pan and prevent sticking.
#### Step 3: Cook the Pancakes
– Pour small amounts of the pancake batter onto the pan, making small circles (about 2-3 inches in diameter). Since these pancakes don’t contain flour, they’ll be a bit more delicate, so make sure to keep them small to avoid breaking.
– Cook for about 2-3 minutes per side, or until golden brown and cooked through. You’ll know they’re ready to flip when the edges start to firm up, and you can easily slide a spatula under them.
#### Step 4: Serve and Enjoy!
– Once your pancakes are cooked, remove them from the pan and stack them on a plate. Top with your favorite toppings—fresh berries, a drizzle of syrup, or a dollop of whipped cream.
Tips for the Best Flourless Cottage Cheese Pancakes
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