Tomato Egg and Beef Noodle Soup Recipe

### Tomato Egg and Beef Noodle Soup Recipe: A Comforting Bowl of Goodness

When you’re craving a warm, hearty, and flavorful meal, this **Tomato Egg and Beef Noodle Soup** is the answer. Combining tender beef, sweet and tangy tomatoes, fluffy eggs, and slurp-worthy noodles, this soup is a comforting one-pot wonder. It’s a classic dish with rich umami flavors and is perfect for satisfying both your hunger and your soul.

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#### **Why You’ll Love This Recipe**

– **Comfort Food at Its Best:** Warm, filling, and packed with flavor.
– **Simple Ingredients:** Made with pantry staples and fresh produce.
– **Nutritious:** Packed with protein, veggies, and carbs for a balanced meal.
– **Versatile:** Customize it with your favorite noodles and seasonings.

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#### **Ingredients for Tomato Egg and Beef Noodle Soup**

– **For the Soup Base:**
– 1 tablespoon cooking oil
– 1 pound beef (sirloin or stew meat), thinly sliced
– 3 medium tomatoes, diced
– 4 cups beef or chicken stock
– 2 cups water
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– Salt and pepper, to taste

– **For the Eggs:**
– 2 large eggs, beaten

– **For the Noodles:**
– 8 ounces fresh or dried noodles (ramen, udon, or rice noodles)

– **Optional Garnishes:**
– Fresh green onions, sliced
– Cilantro, chopped
– Chili oil or red pepper flakes for heat

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