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### **Soft and Fluffy Bread with Chickpea Spread: A Perfect Pairing for Any Meal**
Bread and spreads are the ultimate comfort food combination, but if you’re looking for something a little different and packed with flavor, why not try a delicious and nutritious twist? **Soft and fluffy bread** paired with a **chickpea spread** offers a wholesome, vegan-friendly, and protein-packed alternative to traditional spreads like butter or cream cheese. This simple, yet satisfying meal is perfect for breakfast, lunch, or a light dinner. Let’s dive into how to make this scrumptious duo!
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### **The Magic of Soft and Fluffy Bread**
The foundation of this dish is the **soft and fluffy bread**, which is easy to make and incredibly satisfying. Whether you’re baking from scratch or using a store-bought loaf, it should be soft on the inside with a delicate, slightly chewy texture, and a lightly crisped crust. The flavor of the bread itself is mild and versatile, making it the perfect vehicle for any spread, especially the savory and hearty chickpea spread.
#### **Ingredients for Soft and Fluffy Bread:**
– **3 cups of all-purpose flour**
– **1 tablespoon of sugar**
– **2 teaspoons of instant yeast**
– **1 teaspoon of salt**
– **1 cup of warm water**
– **1 tablespoon of olive oil**
#### **Instructions:**
1. **Activate the Yeast**: In a bowl, combine warm water with sugar and instant yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
2. **Prepare the Dough**: In a separate bowl, mix together the flour and salt. Once the yeast mixture is frothy, pour it into the flour mixture and add the olive oil. Stir until it forms a dough.
3. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. **Let It Rise**: Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm spot for 1-2 hours or until it has doubled in size.
5. **Shape and Bake**: Punch the dough down and transfer it to a greased baking pan or shape it into a round loaf. Let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 25-30 minutes, or until the top is golden brown. Allow it to cool before slicing.
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### **Chickpea Spread: Creamy, Savory, and Full of Flavor**
Now for the showstopper: the **chickpea spread**. This plant-based spread is not only creamy and delicious, but it’s also packed with protein and fiber, making it a nutritious addition to any meal. Chickpeas, also known as garbanzo beans, are a great source of plant-based protein and healthy fats, and they blend seamlessly into a smooth, spreadable texture.
#### **Ingredients for Chickpea Spread:**
– **1 can (15 oz) of chickpeas, drained and rinsed**
– **2 tablespoons of tahini**
– **1 tablespoon of olive oil**
– **1 tablespoon of lemon juice**
– **1 garlic clove, minced**
– **½ teaspoon of cumin**
– **Salt and pepper, to taste**
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