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### **Ribeye Steak – Don’t Lose This Recipe! A Perfectly Juicy and Tender Delight**
There’s something irresistible about a perfectly cooked **Ribeye steak**—with its rich marbling and robust flavor, it’s a cut of meat that stands out on any dinner table. Whether you’re a seasoned cook or a novice in the kitchen, this **Ribeye Steak** recipe is one you won’t want to forget. It’s simple, yet delivers mouthwatering results every time, with a juicy, tender interior and a beautifully seared crust.
If you’ve been searching for the best way to cook this prime cut of beef, look no further—this recipe is a keeper!
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### **Why You’ll Love This Ribeye Steak Recipe**
– **Simple Ingredients**: Only a few key ingredients are needed—ribeye steak, seasoning, and a little bit of oil and butter.
– **Juicy and Tender**: Thanks to the marbling in the ribeye, this steak stays tender and juicy, even with a quick sear.
– **Restaurant-Quality**: Achieving that perfect sear and flavor doesn’t require fancy equipment or hard-to-find ingredients. It’s a steakhouse-worthy meal right at home!
– **Quick & Easy**: From prep to plate in under 30 minutes. This recipe is perfect for busy weeknights or special occasions.
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### **Ingredients for Ribeye Steak**
– **2 Ribeye steaks** (about 1-inch thick)
– **2 tablespoons olive oil** (or vegetable oil)
– **Salt**, to taste
– **Black pepper**, to taste
– **2 tablespoons unsalted butter**
– **3-4 garlic cloves**, smashed (optional, for flavor)
– **Fresh thyme or rosemary** (optional, for added flavor)
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