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### Lemon Loaf Cake: Bright, Zesty, and Irresistible
If you’re craving a dessert that’s as refreshing as it is indulgent, look no further than the **Lemon Loaf Cake**. This delightful treat combines the tangy brightness of lemons with a moist, tender crumb to create a cake that’s perfect for any occasion. Whether served as a mid-afternoon snack, a sweet breakfast treat, or a dinner party finale, this lemon loaf is sure to impress.
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### **What Makes Lemon Loaf Cake Special?**
– **Burst of Citrus Flavor:** Fresh lemon juice and zest give this cake its signature zesty kick.
– **Rich and Moist Texture:** The perfect balance of buttery richness and tender softness.
– **Versatile and Elegant:** It can be enjoyed plain, with a glaze, or paired with fresh fruits and whipped cream.
– **Easy to Make:** With simple ingredients and straightforward steps, it’s ideal for both novice and experienced bakers.
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### **Ingredients for Lemon Loaf Cake**
#### **For the Cake:**
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¾ cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon lemon zest
– 2 tablespoons fresh lemon juice
– ½ cup whole milk or buttermilk
– 1 teaspoon vanilla extract
#### **For the Lemon Glaze (Optional):**
– 1 cup powdered sugar
– 2-3 tablespoons fresh lemon juice
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