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#### **How to Make Hamburger Steaks with Onion Gravy**
**Step 1: Make the Hamburger Steaks**
1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined—don’t overwork the meat, as it can make the patties tough.
2. Form the meat mixture into 4-6 oval patties, about 1/2 inch thick.
**Step 2: Cook the Hamburger Steaks**
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the hamburger patties to the skillet and cook for about 4-5 minutes per side, or until the patties are browned on the outside and cooked through (160°F internal temperature). Remove the patties from the skillet and set them aside. Leave the drippings in the skillet for the gravy.
**Step 3: Make the Onion Gravy**
1. In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 8-10 minutes, or until the onions are soft and caramelized.
2. Sprinkle the flour over the onions and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
3. Slowly add the beef broth while stirring to prevent lumps from forming. Add the Worcestershire sauce and season with salt and pepper.
4. Bring the gravy to a simmer and cook for 5-7 minutes, or until the gravy thickens.
**Step 4: Combine and Serve**
1. Return the hamburger steaks to the skillet with the gravy, spooning some of the gravy over the patties. Simmer for an additional 5 minutes to allow the flavors to meld and the meat to soak up the gravy.
2. Serve the hamburger steaks hot, topped with the caramelized onion gravy.
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#### **Tips for the Perfect Hamburger Steaks with Onion Gravy**
– **Use a Good Beef Ratio:** For juicy, flavorful hamburger steaks, use ground beef with a higher fat content (like 80/20). This will help keep the patties moist and tender.
– **Caramelize the Onions Slowly:** Allow the onions to cook slowly over medium heat so they become golden brown and sweet. This brings out their natural sugars and deepens the flavor of the gravy.
– **Adjust the Gravy Thickness:** If the gravy gets too thick, simply add a bit more beef broth to reach your desired consistency.
– **Add Mushrooms for Extra Flavor:** If you’re a fan of mushrooms, try adding a handful of sliced mushrooms to the onions while they’re caramelizing for a richer, earthier gravy.
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#### **Serving Suggestions**
– Serve these hamburger steaks with **creamy mashed potatoes**, rice, or even over buttered egg noodles to soak up all the delicious gravy.
– Add a side of **green beans**, **corn**, or a simple **salad** to balance out the richness of the dish.
– For a Southern twist, pair the meal with **cornbread** for an added touch of comfort.
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#### **Why This Recipe Is a Must-Try**
**Hamburger Steaks with Onion Gravy** is the epitome of comfort food. The tender, juicy hamburger patties paired with the deep, savory onion gravy is a combination that never fails to satisfy. It’s the kind of meal that feels like a warm hug after a long day. Whether you’re looking for a cozy family dinner or a dish that’s sure to impress guests, this recipe will not disappoint.
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#### **Final Thoughts**
**Hamburger Steaks with Onion Gravy** is the ultimate comfort food that’s quick and easy to make, yet packed with rich, savory flavors. With just a few simple ingredients, you can turn ordinary hamburger patties into something extraordinary. Try this recipe today, and enjoy a meal that will have everyone asking for seconds!
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