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### Ham and Corn Chowder: A Creamy and Hearty Classic
When you need a comforting, hearty meal that’s easy to prepare, **Ham and Corn Chowder** is the perfect choice. This creamy soup combines savory ham, sweet corn, and tender potatoes in a rich broth that’s full of flavor. Whether you’re using leftover ham or starting fresh, this recipe is guaranteed to warm your soul and satisfy your hunger.
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#### **Why You’ll Love This Recipe**
– **Quick and Easy:** A simple recipe that comes together in under an hour.
– **Family-Friendly:** Loved by kids and adults alike for its creamy texture and balanced flavors.
– **Perfect for Leftovers:** A great way to repurpose holiday ham or use pantry staples.
– **Versatile:** Easily adaptable with additional vegetables, herbs, or seasonings.
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#### **Ingredients for Ham and Corn Chowder**
– **2 tablespoons butter**
– **1 small onion,** diced
– **3 cloves garlic,** minced
– **2 medium carrots,** diced
– **3 medium potatoes,** peeled and diced
– **2 cups cooked ham,** diced
– **2 cups corn kernels** (fresh, frozen, or canned)
– **4 cups chicken or vegetable broth**
– **1 cup heavy cream** (or milk for a lighter version)
– **1/4 cup all-purpose flour** (optional, for thickening)
– **1 teaspoon smoked paprika** (optional, for depth of flavor)
– **Salt and pepper,** to taste
**Optional Garnishes:**
– Chopped green onions
– Shredded cheddar cheese
– Crumbled bacon
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