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### **Step-by-Step Instructions**
1. **Prepare the Pan**
Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal. Lightly grease the parchment paper.
2. **Toast the Coconut and Pecans**
In a dry skillet over medium heat, toast the shredded coconut and chopped pecans until golden and fragrant. Set aside to cool.
3. **Make the Fudge Base**
– In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
– Heat over low heat, stirring constantly, until the chocolate is fully melted and smooth.
– Remove from heat and stir in the vanilla extract.
4. **Assemble the Fudge**
– Pour the fudge mixture into the prepared baking dish, spreading it evenly.
– Sprinkle the toasted coconut and pecans evenly over the top, gently pressing them into the fudge.
5. **Optional Caramel Drizzle**
Drizzle the caramel sauce over the top for an extra layer of sweetness and shine.
6. **Chill and Set**
Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut.
7. **Slice and Serve**
Use the parchment paper overhang to lift the fudge out of the pan. Cut into squares or bite-sized pieces and serve.
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### **Tips for Perfect German Chocolate Fudge**
– **High-Quality Chocolate**: Use good-quality chocolate chips for the best flavor and texture.
– **Prevent Burning**: Always melt the chocolate on low heat to avoid scorching.
– **Customizable Toppings**: Add more or less coconut and pecans to suit your preference. You can even experiment with other toppings like sea salt or mini chocolate chips.
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### **Storing Your Fudge**
– **Refrigerator**: Store in an airtight container in the fridge for up to 2 weeks.
– **Freezer**: For longer storage, freeze the fudge for up to 3 months. Thaw in the fridge before serving.
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### **Conclusion**
German Chocolate Fudge is a dessert that combines ease of preparation with unmatched decadence. Its blend of rich chocolate, toasted coconut, and crunchy pecans makes it a versatile treat that’s perfect for any occasion. Whether you’re hosting a party, need a gift for a chocolate lover, or just want a sweet indulgence for yourself, this fudge is sure to impress. Give it a try—you’ll find it’s impossible to have just one piece!
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