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### **Garlic Shrimp Pasta: Quick, Simple, and Irresistible**
If you’re looking for a meal that combines elegance with ease, **Garlic Shrimp Pasta** is the answer. This dish is a perfect blend of tender shrimp, fragrant garlic, and al dente pasta, all brought together in a savory sauce that’s ready in no time. It’s a go-to recipe for busy weeknights or impromptu dinner parties when you want to impress without spending hours in the kitchen.
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### **Why Garlic Shrimp Pasta?**
1. **Quick and Easy**: From start to finish, this dish takes just 20–30 minutes.
2. **Minimal Ingredients**: With pantry staples like garlic, olive oil, and pasta, and a quick stop at the seafood counter, you’ve got everything you need.
3. **Bursting with Flavor**: The garlic-infused sauce elevates simple ingredients into a restaurant-quality meal.
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### **Ingredients**
– **8 ounces spaghetti or linguine**
– **2 tablespoons olive oil**
– **3–4 garlic cloves, minced**
– **1 pound large shrimp, peeled and deveined**
– **1/2 teaspoon red pepper flakes** (optional, for heat)
– **1/4 cup dry white wine** or chicken broth
– **Juice of 1 lemon**
– **2 tablespoons unsalted butter**
– **Salt and pepper to taste**
– **Fresh parsley, chopped, for garnish**
– **Grated Parmesan cheese** (optional, for serving)
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